Display Cases
Glass display cases that keep cakes, tarts, macarons, and pastries chilled and visible.
- 4-sided glass view
- Sliding door access
- Adjustable glass shelves
- LED interior lighting
Refrigerated Bakery Display Case – 71″
4 Sided Glass Display Case Perfect for Cakes, Pies, and Pastries
- Temp
- 36°–43°F
- Capacity
- 30 Cubic Feet
- Noise level
- ~50-60 dB Standard
- Lighting
- White LED Interior Lighting
- Material
- Stainless Steel / Glass
Shelves
Refrigerated Bakery Display Case – 60″
4 Sided Glass Display Case Perfect for Cakes, Pies, and Pastries4 Sided Glass Display Case Perfect for Cakes, Pies, and Pastries
- Temp
- 36°–43°F
- Capacity
- 25 Cubic Feet
- Noise level
- ~50-60 dB Standard
- Lighting
- White LED Interior Lighting
- Material
- Stainless Steel / Glass
Shelves
Refrigerated Bakery Display Case – 48″
4 Sided Glass Display Case Perfect for Cakes, Pies, and Pastries4 Sided Glass Display Case Perfect for Cakes, Pies, and Pastries
- Temp
- 36°–43°F
- Capacity
- 19.4 Cubic Feet
- Noise level
- ~50-60 dB Standard
- Lighting
- White LED Interior Lighting
- Material
- Stainless Steel / Glass
Shelves
Refrigerated Bakery Display Case – 36″
4 Sided Glass Display Case Perfect for Cakes, Pies, and Pastries
- Temp
- 36°–43°F
- Capacity
- 12.7 Cubic Feet
- Noise level
- ~50-60 dB Standard
- Lighting
- White LED Interior Lighting
- Material
- Stainless Steel / Glass
Shelves
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Choosing the Right Bakery Display Cases
When selecting a bakery case, it's important to focus on features that drive both visibility and freshness. Temperature control, glass clarity and shelving flexibility are critical.
Choosing the right case
Match the format to your menu and floor space.
- Multi-level shelving fits varied pastry heights and trays.
- Compact cases for coffee shops, larger cabinets for high-volume bakeries.
- Vertical 3-tier formats add visibility without taking more counter.
Display that drives the sale
Presentation does the merchandising work between staff handoffs.
- Full-glass construction keeps every angle visible.
- LED-lit shelving brings out textures, layers, and glazes.
- Clean sightlines encourage browsing and impulse purchases.
Temperature that protects product
Consistent cooling holds butter-based doughs and cream fillings through service.
- Steady temperatures preserve flaky layers and custard centers.
- Reliable performance from open to close, in any volume.
- Meets commercial food handling expectations.
Versatile across the bake case
One unit can merchandise multiple product categories.
- Pastries, cakes, pies, and desserts in a single cabinet.
- Cuts equipment cost without compromising display.
- Coordinates with adjacent coffee shop displays for add-on sales.
