Refrigerated Chef Bases

View our selection of refrigerated chef bases below.

Model IM52CB2

 

Spec Sheet

52” Refrigerated Commercial Chef Base

Exterior Dimensions: 51.9″ W x 32.1″ D x 25.4″ H

Interior Dimensions: 40.1″ W x 27.5″ D x 16.5″ H

Capacity: 9.9 cubic feet; 6 Full-Size Food Pans

Temperature Range: 33 – 41° F

Compressor: 1/6 HP

Voltage: 115/60/1

Amps: 3.5

Features

2 Drawers hold 3 full size pans each

Right side-mounted compressor

Stainless steel interior and exterior

730 lb. weight capacity on top

Marine edge to contain spills

Heavy-duty locking casters

Dixell digital controller with automatic defrost programming

ETL Listed and conforms to NSF Std. 7

Standard 15 amp plug

Model IM72CB4

 

Spec Sheet

72” Refrigerated Commercial Chef Base

Exterior Dimensions: 72.4″ W x 32.1″ D x 25.4″ H

Interior Dimensions: 60.6″ W x 27.5″ D x 16.5″ H

Capacity: 15 cubic feet; 8 Full-Size Food Pans

Temperature Range: 33 – 41° F

Compressor: 1/5 HP

Voltage: 115/60/1

Amps: 4.7

Features

4 Drawers hold 2 full size pans each

Right side-mounted compressor

Stainless steel interior and exterior

1100 lb. weight capacity on top

Marine edge to contain spills

Heavy-duty locking casters

Dixell digital controller with automatic defrost programming

ETL Listed and conforms to NSF Std. 7

Standard 15 amp plug