Refrigerated Chef Bases
View our selection of refrigerated chef bases below.
Model IM52CB2
52” Refrigerated Commercial Chef Base
Exterior Dimensions: 51.9″ W x 32.1″ D x 25.4″ H
Interior Dimensions: 40.1″ W x 27.5″ D x 16.5″ H
Capacity: 9.9 cubic feet; 6 Full-Size Food Pans
Temperature Range: 33 – 41° F
Compressor: 1/6 HP
Voltage: 115/60/1
Amps: 3.5
Features
2 Drawers hold 3 full size pans each
Right side-mounted compressor
Stainless steel interior and exterior
730 lb. weight capacity on top
Marine edge to contain spills
Heavy-duty locking casters
Dixell digital controller with automatic defrost programming
ETL Listed and conforms to NSF Std. 7
Standard 15 amp plug
Model IM72CB4
72” Refrigerated Commercial Chef Base
Exterior Dimensions: 72.4″ W x 32.1″ D x 25.4″ H
Interior Dimensions: 60.6″ W x 27.5″ D x 16.5″ H
Capacity: 15 cubic feet; 8 Full-Size Food Pans
Temperature Range: 33 – 41° F
Compressor: 1/5 HP
Voltage: 115/60/1
Amps: 4.7
Features
4 Drawers hold 2 full size pans each
Right side-mounted compressor
Stainless steel interior and exterior
1100 lb. weight capacity on top
Marine edge to contain spills
Heavy-duty locking casters
Dixell digital controller with automatic defrost programming
ETL Listed and conforms to NSF Std. 7
Standard 15 amp plug